What is Carnosine?
Carnosine is a dipeptide molecule that is made up of two amino acids, histidine and alanine.
This molecule has recently become a popular supplement due to its apparent antioxidant effects on degenerative and chronic diseases, cardiovascular problems and diabetes.
The most readily available source of carnosine is through protein sources from animal sources, so it can be difficult for vegetarians and vegans to acquire proper levels.
Carnosine has powerful antioxidant properties that help to protect cells against free radical damage.
It also has anti-inflammatory properties that help for many chronic inflammation diseases.
Carnosine Supplements are widely used to help for Autism, Cataracts, Complications related to diabetes, High blood pressure, Kidney problems or etc.

Showing 1 to 1 of 1 (1 Pages)