Lotus Celtic Sea Salt Fine 500g

Lotus Celtic Sea Salt Fine 500g

Experience the superb flavour of this rare and delicate, quality seasoning. Hand-harvested by an artisan collective on the shores of

Guerande, France and naturally dried in clay-lined estuary beds. This unrefined salt is naturally lower in sodium than common salt and retains its minerals and trace elements without any additives.

Perfect for use as a cooking or finishing salt, Celtic Sea Salt graces the kitchens and tables of renowned restaurants across the globe.

Add a new quality and dimension of flavour to your food.

Use in:
Cooking
Marinating
Finishing
Grinder

Active Ingredients:
Fine Celtic Sea Salt (100%)

Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin.

Store sealed in a cool dry place away from direct sunlight.

Recipe: Salt Crust Dough
4 cups Lotus Coarse Celtic Sea Salt
4 cups Lotus Organic White Flour
2 tbsp each dried oregano, thyme, rosemary
4 egg whites
2 cups cold water

Combine all the ingredients in a large bowl, knead until completely mixed. Cover with plastic wrap and refrigerate overnight. When ready to use, roll dough to half cm thick and encase meat of choice entirely. Cook meat as per individual needs and remove salt crust dough before eating.

Produced in France
Packed in Australia