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Lotus Celtic Sea Salt Coarse 500g
Experience
the superb flavour of this rare and delicate, quality seasoning.
Hand-harvested by an artisan collective on the shores of
Guerande,
France and naturally dried in clay-lined estuary beds. This unrefined
salt is naturally lower in sodium than common salt and retains its minerals and trace elements without any additives.
Perfect
for use as a cooking or finishing salt, Celtic Sea Salt graces the
kitchens and tables of renowned restaurants across the globe.
Add a new quality and dimension of flavour to your food.
Use in:
Cooking
Marinating
Finishing
Grinder
Active Ingredients:
Fine Celtic Sea Salt (100%)
Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin.
Store sealed in a cool dry place away from direct sunlight.
Recipe: Salt Crust Dough
4 cups Lotus Coarse Celtic Sea Salt
4 cups Lotus Organic White Flour
2 tbsp each dried oregano, thyme, rosemary
4 egg whites
2 cups cold water
Combine
all the ingredients in a large bowl, knead until completely mixed.
Cover with plastic wrap and refrigerate overnight. When ready
to use, roll dough to half cm thick and encase meat of choice entirely.
Cook meat as per individual needs and remove salt crust dough before eating.
Produced in France
Packed in Australia
For export, wholesale, bulk buying or buying in bulk enquiries please contact our head office.
Phone: 022 370 8818
Email: [email protected]
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